Boutelje pasteurisers have been carefully designed to kill yeast in honey whilst making sure your HMF level increase is negligible.
We can combine moisture reduction by passing the honey through a vacuum chamber before cooling.
"We use Boutelje equipment throughout our honey extraction factory. The machines are of the highest quality, very robust, and the after sales service and support that the team provide, are second to none. Peter Boutelje's understanding of honey processing systems is invaluable."
Aaron Grubb - Mana Kai Honey