The Boutelje Pasteuriser can be supplied with or without moisture equipment.
The system can be used inline to the honey extraction or honey can be processed from previously drummed honey.
The system works as follows:
Honey is heated in three stages
22 - 35 degrees using a shelll and tube heat exchanger.
35 - 45 First stage plate heat exchange
45 - 71 degrees Final stage plate heat exchange.
The honey is sprayed into a vacuum chamber where some of the water in the honey steams off .
The steam is condensed back into water and collected. The video below shows the actual water that has been removed from the honey. We have water removal rates for varying honey throughputs - up to 1.8% per "effect".
We can do multiple effect systems to remove greater quantities.
Honey that exits the vacuum chamber is returned to the heat exchanger where it is cooled by regenerative cooling to below 30 deg C.
We do this to save energy.
It is important to supply honey as clean as possible to the processing unit, to minimise the risk of picking up the flavour of any wax that may still remain
in the honey.
See the Boutelje Filter Centrifuge - it is very good at removing the last particles of wax out of the honey.
A coarse filter is recommended prior to the plate heat exchanger - just in case a bee manages to get into the honey during handling.
The system is scalable to suit your operation.
"I have been in the honey industry for 7 years now and started my company called Ngabush honey Co ltd , I worked in the Moerewa freezing works for 30 years in the rendering plant ,and so I am very familiar with machinery, and I am quite adamant of getting the right machinery to do the right job the first time, So I searched the internet and came across Peter Boutelje products. I have watched the business grow over the years. I have purchased a semi Auto Pricker and a 24 frame extractor which is an excellent machine, you will not be disappointed.They have a high standard of Tig welding which is something to admire. "