Boutelje pasteurisers have been carefully designed to kill yeast in honey whilst making sure your HMF level increase is negligible.
We can combine moisture reduction by passing the honey through a vacuum chamber before cooling.
"When it came time to set-up our own extraction room, we utilized Boutelje equipment. Peter was able to give us good advice on a cost effective solution to support our current volume, as well as plan for future expansion. We went from first equipment delivery to signed off RMP in 20 days, quick turnaround on support requests during our early days was crucial to our success. "
Mike Everly - Forest and Bees Native Honey