Boutelje pasteurisers have been carefully designed to kill yeast in honey whilst making sure your HMF level increase is negligible.
We can combine moisture reduction by passing the honey through a vacuum chamber before cooling.
"I have been in the honey industry for 7 years now and started my company called Ngabush honey Co ltd , I worked in the Moerewa freezing works for 30 years in the rendering plant ,and so I am very familiar with machinery, and I am quite adamant of getting the right machinery to do the right job the first time, So I searched the internet and came across Peter Boutelje products. I have watched the business grow over the years. I have purchased a semi Auto Pricker and a 24 frame extractor which is an excellent machine, you will not be disappointed.They have a high standard of Tig welding which is something to admire. "