Honey packers managing to liquify their honey use this auger to crush and liquify crystalised honey .
When the drums have closed top with bung entry they cut the lids off with a special opener that keeps the honey free from contamination.
From crushing to full melting with a plate heat exchanger less than two points of HMF are added, compared to values of over ten when a hot air hotroom melting method is used.
"We use Boutelje equipment throughout our honey extraction factory. The machines are of the highest quality, very robust, and the after sales service and support that the team provide, are second to none. Peter Boutelje's understanding of honey processing systems is invaluable."
Aaron Grubb - Mana Kai Honey